Menu

Care is taken to simply prepare only the highest quality, fresh ingredients.
8% tax,12% service charge will be added to your bill.

Lunch

Gingko course

The finest seasonal vegetables, fish and meat cooked with dashi
¥14,000

Azalea course

Dishes of highest quality ingredients.
¥20,000

Dinner

Gingko course

The finest seasonal vegetables, fish and meat cooked with dashi
¥14,000

Azalea course

Dishes of highest quality ingredients.
¥20,000
 

Drinks

Draught beer

Sake

Wine

2011Chateau Montorose
2011Chateau Mouton Rothschild
2010Chateau Lafite Rothschild
1986Chateau Latour
2011Chateau Margaux
2011Chateau Haut Brion Rouge
2011Chateau Petit Gravet Aine,Grand cru
2012Barbera d’Alba DOC Vigna San Lorenzo
2011Barolo DOCG
2014Insignia Joseph Phelps
2005Vosne Romanee Premier cru Les Suchots Domaine Confuron-Cotetidot
2011Nuits saint Georges Premier cru Aux Perdrix les 8
ouvrees Domaine des Pefdrix
2010Corton,Grand cru Monopole”Clos des Meix” Domaine Comte Senard